Carnival Conquest
January 31 – February 7, 2010
Please welcome my guest blogger, Robin Johnson, who reviews her recent cruise experience aboard the Carnival Conquest in true
Arkansas style! Here’s Robin …
The Carnival Conquest was the second cruise for my husband, CJ, and I, but it was our first 7-night cruise. Our first cruise was just 4 nights, which wasn’t enough time to do everything that we wanted to do. We decided to sail from Galveston, because it would be an easy drive from Arkansas, saving us the cost of flights. With a group of 13 friends and family, we drove in four cars, sharing the cost of fuel to make it affordable for everyone. more…


perfect Pooka Dog for you. Your first choice is do you want a polish sausage or a veggie dog. We all picked the polish sausage, but each of our Pooka Dogs were unique after that. The next choice is the heat in the Garlic Lemon Secret Sauce, which ranged from Mild to Hot Hot. Eric and I opted for Mild, Rachel chose a mid-range spicy, while Roger chose the Hot Hot Habanero sauce. Each of us chose a different relish. I opted for the pineapple relish – when in Hawaii, pineapple seemed like the right thing to choose. There was one more choice after that, but the Puka Dog staffer paused only a moment before making a perfect recommendation for each of us. We watched as our personal Puka Dogs were prepared. They start with a small loaf of bread, which is pierced on a vertical hot metal spike, creating a toasty warm “puka” hole. The seasonings, relishes, and sauces are piped into the “puka” hole, and the dog is added at the last, with one last drop of the sauce on the top pof the dog. We loved the Puka Dog so much, we wondered if there was anyway to open a Puka Dog stand back home.
the Sheratan Moana Surfrider and the Outrigger Waikiki, and it’s open for breakfast, lunch, and dinner. 
Roger and I are the first to admit we’re foodies. We love amazing meals, on land and sea, and we enjoy trying new foods. Here in Little Rock, our favorite restaurant meals include Brave New Restaurant and Sonny Williams Steakhouse, with a sad nod to Vermillion Water Grille, which recently closed. On sea so far, our best meal ever has been the Chef’s Table aboard the Caribbean Princess, with the Enchanted Dinner aboard the Norwegian Spirit running a close second. And, we’ll probably have new favorites as we continue to experience other cruise lines and ships.