Lobster Alive

Rum Punch Recipe

If you caught my blog yesterday, you’ll remember I said that the best Rum Punch we’ve ever had was served at Lobster Alive, a beach restaurant at Boatyard Beach in Barbados.  When we returned home, Roger tried and tried to duplicate the recipe, but it wasn’t ever just perfect.  So, on a return trip to Lobster Alive, the restaurant owner gave us his recipe.  Turns out Roger had everything perfect except two minor ingredients that are the  key to that perfect Rum Punch recipe. 

I have that recipe, and I’m willing to share it.  For everyone who Retweets our blog or shares any of our blog posts on their Facebook profile, I’ll email you that fabulous Rum Punch recipe.  What are you waiting for?  Just click the Share button at the bottom of this post, or the Retweet button at the top of this post.  (You may have to send me a message or DM to make sure I see it.) 

And, don’t miss the next guest Wimpy Fridays guest blog from Tom Milano tomorrow morning!  Here’s last week’s Wimpy Friday blog, in case you missed that.  You can retweet or share that link on Facebook today for this reward as well.

Category: Beaches, Cruise  Tags:
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